Pure adayeba eso igi gbigbẹ oloorun epo pataki
- CAS No.:
- 8007-80-5
- Awọn orukọ miiran:
- CINNAMON CASSIA
- EINECS No.:
- 616-916-4
- FEMA No.:
- 283-479-0
- Ibi ti Oti:
- Jiangxi, China
- Iru:
- Adayeba Flavor & Fragrances
- Orisirisi Adayeba:
- jade ọgbin
- Lilo:
- Ojoojumọ Flavor, ounje adun, Industrial Flavor
- Mimo:
- 100%
- Oruko oja:
- irun
- Nọmba awoṣe:
- MF 93-6
- Atọka itọka:
- 1.465-1.475
- Ìwúwo:
- 0,91-0,92 g / cm3
- Nkan ti o le yipada:
- Max.0.07% ni 105 iwọn. C
- Iye peroxide:
- 0.2 meq / kg
- Nkan ti ko lewu:
- O pọju.0.12
- Iye saponification:
- 190.32 koh/g. Ti epo
- Iye iodine:
- 134.13
- Orukọ ọja:
- oloorun epo
- Apo:
- 25kg / ilu
- Ohun elo:
- Ojoojumọ
Iṣakojọpọ & Ifijiṣẹ
- Awọn Ẹka Tita:
- Ohun kan ṣoṣo
- Iwọn idii ẹyọkan:
- 6.5X6.5X28 cm
- Ìwọ̀n kan ṣoṣo:
- 1.500 kg
- Iru idii:
- Pure natrual oloorun Atalẹ sunflower epo sise ti o dara ju ounje grade25kg Fiber Drums pẹlu akojọpọ meji ṣiṣu baagiG.I. ilu ti 50kg / 180kg net.
- Akoko asiwaju:
-
Opoiye(Kilogram) 1 – 50 51 – 5000 > 5000 Ila-oorun. Akoko (ọjọ) 5 15 Lati ṣe idunadura
Iṣaaju:
A ti mọ epo igi gbigbẹ oloorun lati igba atijọ ati pe o ni aaye tirẹ ninu itan-akọọlẹ oogun ati ibi idana. O jẹ epo igi ti eso igi gbigbẹ oloorun (Cinnamomum cassia, Cinnamomum zeylanicum). Pẹlu ipilẹṣẹ rẹ jẹ India ati Ceylon (Sri lanka), eso igi gbigbẹ oloorun ti wa ni dida ni fere gbogbo awọn agbegbe ilẹ-oru ti agbaye. Botilẹjẹpe o wa ni gbogbo ọdun, eso igi gbigbẹ oloorun jẹ lilo pupọ julọ ni igba otutu ati awọn agbegbe tutu nitori lata ati adun igbona rẹ.O ni olokiki tirẹ ni Ayurveda (Eto Oogun India Ibile). A ti lo eso igi gbigbẹ oloorun ni gbogbo awọn aṣa fun itọju oṣu, Tutu, Ikolu iwukara, Arthritis, Diarrhea ati awọn iṣoro Digestive.Cinnamon jẹ orisun pataki ti Calcium (Ca), Iron (Fe), ati Manganese (Mn). O tun le sọ labẹ atẹle Anti-” Stringent, Bacterial, Olu, Microbial and Clotting” awọn ohun-ini.
Epo oloorun ti wa ni jade nipa crushing ati distilling oloorun. Awọn eroja ti nṣiṣe lọwọ ninu epo yii jẹ Cinnamaldehyde, Cinnamyl Acetate, Alcohol Cinnamyl ati ọpọlọpọ awọn polima polyphenolic miiran.
Ni pato:
| Orukọ Botanical | eso igi gbigbẹ oloorun Cassia |
| Orukọ ti o wọpọ | Epo oloorun |
| Idile | Lauraceae |
| Ipo Of isediwon | Nya Distillation |
| Awọn irinše ti nṣiṣe lọwọ | Cinnamaldehyde, Ọti Cinnamyl, Cinnamyl Acetate, Eugenol |
| Apejuwe | Ko Sihin Liquid |
| Ifarahan | Yellowish tabi Brownish Liquid |
| OrganolepticProperties | Dun sisun lata olfato & lenu |
| Atọka Refractive | 1.6020 – 1.6060 |
| Specific Walẹ | 1.045 – 1.063 |
| Solubility | Die-die tiotuka ninu omi. |
| Ibi ipamọ | Ni pipade daradara ni awọn apoti wiwọ afẹfẹ kuro lati oorun ati ooru. Awọn apoti gilasi awọ Amber jẹ ayanfẹ |
Awọn anfani ilera:
Cinnamaldehyde – Ohun-ini Anti Clogging, Ṣe aabo Awọn sẹẹli lọwọ Bibajẹ Oxidative ati atilẹyin Ọra ati iwọntunwọnsi Cholesterol.
Polyphenolic Polymers – Ṣetọju Ipele Glukosi Ẹjẹ
Lofinda eso igi gbigbẹ oloorun – Awọn okunfa iṣẹ-ṣiṣe ọpọlọCinnamon
Calcium & Fiber – Ṣe ojurere fun ọkan ati alafia ti Colon
